Ingredients:

12 oz fresh cranberries

½ cup Grilled Pineapple (cut into chunks)

1 cup sugar

1 cup Cherry Dr. Pepper

1/2 Orange

Directions:

In a medium saucepan combine cranberries, pineapple, sugar, and cherry Dr. Pepper. Squeeze the juice from ½ an orange directly into pan and then drop the peel into the pan. Bring to a boil, uncovered over medium-high heat then reduce heat to low. Simmer for about 20 minutes until sauce thickens. Let cool. Remove and discard orange peel. Refrigerate until ready to serve.

Servings:

This recipe makes approximately 3 cups of cranberry sauce, enough to serve 8-10 people.