12 oz fresh cranberries
½ cup Grilled Pineapple (cut into chunks)
1 cup sugar
1 cup Cherry Dr. Pepper
In a medium saucepan combine cranberries, pineapple, sugar, and cherry Dr. Pepper. Squeeze the juice from ½ an orange directly into pan and then drop the peel into the pan. Bring to a boil, uncovered over medium-high heat then reduce heat to low. Simmer for about 20 minutes until sauce thickens. Let cool. Remove and discard orange peel. Refrigerate until ready to serve.
This recipe makes approximately 3 cups of cranberry sauce, enough to serve 8-10 people.